09-10-14 | Dispatcher, Cook, Cake Decorator, pantry, Baker, Cook, server, GSP, Gelato Boy, cashier | Quality Food Corporation of Bigby | Cagayan de Oro

Quality Food Corporation of Bigby

1 SPLITTER

Qualification

•Male
•College any business degree related courses
•At least 6 months work experience as a dispatcher or related professional experience
•Decouvrez in the conduct and the basic troubleshooting for 4-6 wheeler vehicle is an advantage
•HAVING a basic knowledge and understanding on the safety of food and sanitation
•HAVING a good knowledge in food storage, logistics and inventory management
•Average of oral and written communication skills
•A computer literate

2 cook

Qualification

•Male
•College level/holder Associate's degree of any course 1 or 2 years, preferably in food technology, or food-related courses and
•At least 1 year internship as a Restaurant or a catering chef
•Decouvrez in a large restaurant handling or catering is an advantage
•HAVING a basic knowledge and understanding on the safety of food and sanitation
•HAVING the ability to create its own revenue
•Chopping, portioning, cooking and cleaning skills
•Skills in food garnishing (vegetables/fruit sculpture) is an advantage
•Average in oral and written communication skills may handle working under pressure may do multitasking work
• Have the ability to perform tasks in the standard way permanently

3 CAKE DECORATOR

Qualification

* Male / female
21-38 years
* Separate capacity artistic, creative and meticulous to detail
* Knowledge of frosting fudge
* College level or preferably a graduate with food related courses or human resources management course
* Can work independently on its own * with at least 6 months experience in the related field
* Ready to work for long hours

4. the pantry

Qualification

•Female
•College level/holder Associate's degree of any course 1 or 2 years, preferably in food technology, or food-related courses and
•In less than 6 months of experience in the work of the kitchen
Have a basic knowledge and understanding about hygiene and food safety
•Cooking skills
•Average of oral and written communication skills
•Can work quickly and accurately to fast delivery and efficient service to customers without sacrificing the quality of the food

5 BAKER

Qualification

Male / female
19-35 years
College or preferably a graduate University with courses in human resources management
At least 6 months to 1 year of experience in baking (breads), restaurants, or the work of Professional catering
Ready to work long hours
In computer science

6 Cook

Qualification

•Male
•College level/holder Associate's degree of any course 1 or 2 years, preferably in food technology, or food-related courses and
•In less than 6 months of experience in the work of the kitchen
•HAVING a basic knowledge and understanding on the safety of food and sanitation
•Chopping, portioning, cooking and cleaning skills
•Average of oral and written communication skills
•Can work quickly and accurately to fast delivery and efficient service to customers without sacrificing the quality of the food

7 SERVER

Qualification

•Male and female (single)
•College level diploma (HRM or any business courses)
•With or without experience in a restaurant or customer service (with experience is an asset)
•HAVING a basic knowledge and understanding on the skills of food and service is an advantage
•Excellent customer service relations
•A good in oral and written communication skills
•Can work quickly and accurately to fast delivery and efficient service to customers
•Can handle working under pressure
•Can handle complaints from clients in a professional manner
•Hardworking, welcoming, friendly, alert, attentive, strong, flexible, accurate, has the self-confidence and can relate well with people

8 GSP (smiling people Greeter)
Qualification

•Female (unique) with pleasant personality
•College level diploma (HRM or any business courses)
•With or without experience in a restaurant or customer service (with experience is an asset)

9 gelato Boy

Qualification
•Male (single)
•College level diploma (HRM or any business courses)
•With or without experience as a recovery server (with experience is an asset)
•HAVING a basic knowledge and understanding on the skills of food and service is an advantage
•A good customer relations
•Average of oral and written communication skills

10 CASHIER / FOOD SERVER / BARTENDER

Male / female
19-25 years
Graduate of the University preferably with HRM / any related case course (Cashier) has
t least 6 months of experience in the food service industry
Ready to work long hours highly qualified in delivering exceptional services in greeting and serving customers
Ability to learn the menu in order to answer the questions and don't forget details about orders
Competent and passionate about the restaurant menu and products
Thorough knowledge of food products and beverages
Evidence of the establishment
Station and distribution of work aside
Thorough understanding of what suggests additional items to customers

SUBMIT YOUR RESUME TO
Human resources service
c/o BQFC Bldg., # 10 Velez - Dolores STS., Cagayan de Oro City 9000
Phone # (88) 8575836
E-mail: bigbyshr@gmail.com

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